Binge

Menu

Last Updated: 10/10/2025 - Kindly note that prices are subject to change and may differ from those shown on the website - prices are in EGP

Chef cooking

DIP-IT

LOADED NACHOS (D) (S)
380
Mexican corn tortillas, topped with our signature guacamole, red cheddar & jalapeño pickles sauce, pico de gallo, spring onion and Kalamata olives
GUACAMOLE (V)
400
Muddled fresh avocados, tomatoes, cilantro, lime, served with homemade tortilla chips
FRIED CALAMARI NEW (SH) (D)
450
Baby calamari marinated in paprika, cumin and a dash of garlic, served with a zesty mayo dip

NIBBLES

PARMESAN BONBONS (D) (V)
400
Crispy parmesan potato croquettes, served with our Binge signature sauce
CHICKEN WING 'LOLLIES'
380
Cajun marinated chicken wings with the choice between spicy buffalo or smokey honey BBQ
CRISPY PRAWNS (S)
650
Paprika breaded prawns, fried to perfection, served with mix lettuce and our BBQ-teriyaki sauce
MINI ASIAN SHORT RIB SLIDERS (D)
480
Slow-cooked short rib beef in a ginger-honey marinade, topped with green apple, coleslaw, Binge mayo & teriyaki on buttered brioche bun
WILD POTATO (D) (S)
385
Your choice of a whole potato or fries, loaded with red cheddar, paprika & jalapeño sauce, crispy beef bacon and spiced hot dog slides, topped with green onion
BEEF CARPACCIO NEW (D)
450
Prime beef tenderloin, thinly sliced, topped with capers, arugula and parmesan, drizzled in Caesar sauce and olive oil

PIZZAS

TRUFFLE AND PARMESAN (D) (V)
500
Infused truffle oil and parmesan cream
CAPRESE (D) (V)
420
Sun-dried tomatoes, mozzarella, homemade basil pesto with pomodoro sauce topped with fresh basil leaves
MEXICAN (D) (S)
400
Grilled chicken, crème fraîche, jalapeño pickles and sweet corn, drizzled with BBQ sauce
PEPPERONI (D)
450
With herbed pomodoro sauce, mozzarella & parmesan, topped with baby arugula
BUFALA NEW (D)
520
Oregano, basil leaves, olive oil and buffalo mozzarella

BUILD YOUR PASTA

PASTA BASE (Choice of 4) (V)
300
Choose from Spaghetti, Rigatoni, Penne, or Tagliatelle.

SAUCE ADD-ONS

PESTO
50
TOMATO-BASED
50
CREAM-BASED
50
BLUE CHEESE (D)
50
AGLIO OLIO (V)
50
Olive oil, chili, parsley, garlic
BOLOGNESE
95

PROTEIN ADD-ONS

BEEF BACON
50
GRILLED CHICKEN
75
CHICKEN KATSU
85
VEAL KATSU
90
SHRIMPS (SH) (S)
105

VEGGIE ADD-ONS

SUN-DRIED TOMATOES
50
MUSHROOM
50
CRISPY PARMESAN + CAPSICUM + TOMATOES (D)
50

SALADS

BINGE CAESAR (D)
350
Crispy beef bacon on a bed of crisp lettuce topped with chicken katsu, garlic roasted croutons and Binge mayo
GOAT SALAD (N) (D) (V)
380
Caramelized walnuts, cherry tomatoes and goat cheese on a bed of mixed greens, topped with sunflower seeds and pomegranate vinaigrette
BURRATA SALAD NEW (A)
650
A bed of baby arugula, lettuce, onion, capers, Kalamata olives and mixed tomatoes, topped with burrata, drizzled with balsamic reduction, honey and lemon

BURGERS

AMERICAN BURGER (D)
440
Prime beef patty 180g, crispy beef bacon, cheddar melt, smoked crispy onions and Binge mayo on a brioche bun
BUFFALO CHICKEN BURGER (D) (S)
430
Crispy battered chicken patty lathered in our homemade buffalo sriracha sauce, and pickled mayo sauce, on a buttered brioche bun
MUSHROOM BURGER (S) (N) (D)
410
Prime beef patty 180g, topped with melted gruyère and rich mushroom sauce, cucumber pickles, dijon mustard & caramelized onion, on a buttered brioche bun
POWER BURGER (D)
480
Prime beef patty 180g, crispy beef bacon, cheddar melt, gooey mozzarella sticks, lathered in honey-BBQ and Binge sauce, on a buttered brioche bun
THE BINGER NEW (D)
500
Prime beef patty 180g, sliced hot dog, cheddar melt, crispy beef bacon, Dijon mustard, chimichurri and Binge sauce, on a buttered brioche bun

MAIN COURSES

TRUFFLE MUSHROOM RISOTTO (A) (D) (V)
500
Mix mushroom risotto cooked with white wine, truffle oil and parmesan, topped with parsley oil
ROAST CHICKEN (SH) (A) (D)
600
Juicy half chicken, marinated in herbs, honey-oyster sauce and red wine, served with hand-cut fries, market salad & Tzatziki
CORDON BLEU (D)
650
Breaded chicken breast, stuffed with beef bacon and melted emmental cheese, served with Dijon mustard sauce and Binge's market salad
MUSHROOM ESCALOPE NEW (D)
850
Prime beef filet 180g, served with a lush mushroom demi-glace sauce and potato wedges
SALMON ORZO (D) (S)
1000
Salmon filet 200g, marinated in harissa, on a bed of creamy herbed mushroom orzo with parmesan, cherry tomatoes and spinach
PEPPER TENDERLOIN (D)
1000
Prime beef filet 200g. Lathered in a peppery demi-glace sauce and served with matchstick potatoes
SHORT RIB WITH MASH (D)
800
Prime beef short ribs cut, lathered in a rich demi-glace & BBQ sauce, served with mashed potatoes

SUSHI

CRISPY ROLL (N) (D)
315
Salmon, cream cheese and avocado, breaded and fried, topped with teriyaki, sesame seeds and spring onion
TEMPURA ROLL (SH) (D)
340
Unagi sauce reduction, cucumber, carrot, avocado and crab sticks, battered and fried, topped with wasabi mayo, teriyaki and chives
SPICY TUNA (D) (S)
350
Tuna tartare, avocado & green onion, topped with spicy mayo
TENKATSU ROLL NEW (SH) (D) (S)
400
Prawn furai, avocado and cream cheese, topped with tempura sauce, teriyaki and spicy mayo
SALMON LIME (SH) (D)
420
Prawn furai, cream cheese & asparagus, rolled in salmon & teriyaki
SALMON CROQUANT NEW (D)
420
Avocado, salmon and cream cheese, topped with crispy salmon skin, teriyaki and green onion
SPECIAL CALIFORNIA (SH) (D)
385
Sliced salmon, cucumber & cream cheese, rolled in special crab tartare & torched creamy garlic sauce, topped with unagi sauce

TACOS & CO

KOREAN CHICKEN TACO (D) (S)
420
Crispy chicken, in BBQ-Teriyaki sauce, on a bed of red cabbage and lettuce, topped with guacamole, sesame seeds and jalapeño, in a soft wheat tortilla
CRISPY CHICKEN WRAP NEW (D)
430
Tender chicken breast marinated in a paprika-mustard blend, fried to perfection, with pickles, lettuce, mayo and BBQ, rolled into a soft wheat tortilla
TEMPURA PRAWN TACO (SH) (D)
450
Tempura battered prawns topped with Mezcal's signature guacamole in a soft wheat tortilla
SPICY CHICKEN & AVOCADO QUESADILLA (D) (S)
410
Skillet braised chicken, marinated in dried chilies, Mexican spices & pineapple, with a mix of smoked cheddar cheese and Cuban-style black beans
SHORT RIB TACO (D)
490
Beef back ribs cooked in a honey-sesame marinade, topped with red cabbage, avocado and spring onion in a soft wheat tortilla

SIDES

GREEN SALAD (V)
90
ONION RINGS (D) (V)
110
POTATO PURÉE (D) (V)
110
FRENCH FRIES or POTATO WEDGES (V)
125
FRIED RICE (V)
200
GRILLED VEGETABLES (V)
220
JOSPER CORN NEW (D) (V)
260

DESSERTS

CHURROS (D)
330
Aerated churros served with butterscotch and chocolate sauce
TIRAMISU (D)
400
Lady fingers soaked in coffee, topped with decadent cream and cocoa powder
ROCKY ROAD CHOCOLATE BROWNIE (D)
440
Binge crispy brownie with dark, milk and white chocolate, topped with cookie crumble
Waiter image

BEVERAGES

SIGNATURE COCKTAILS

MOJITO
680
Rum, lemon, seasonal fruits purée, mint leaves, mint syrup, club soda
MARGARITA
680
Tequila, fresh lemon juice, seasonal fruits purée, triple sec, agave syrup
PINO SOUR
680
Vodka, fresh lime juice, blue curaçao, vanilla syrup, maple syrup, lemonade soda
BINGE SMASH
680
Gin, peach purée, fresh lemon juice, elderflower syrup, club soda
ESPRESSO MARTINI
680
Vodka, coffee liqueur, espresso, vanilla syrup
BINGE ICED TEA
700
Vodka, gin, white rum, tequila, triple sec, fresh lemon juice, mixed berries purée
NEW YORK SOUR
700
Whisky, fresh lemon juice, maple syrup, egg white, red wine float
LAPU LAPU
700
Spiced rum, passion fruit purée, vanilla syrup, orange juice, fresh lemon juice
GINGER APPLE
700
Vodka, fresh lemon juice, apple juice, ginger syrup, apple purée
SCOTCH PEACH
700
Whisky, cranberry juice, fresh lemon juice, peach schnapps
AZUL
700
Gin, rum, vodka, blue curaçao, fresh lemon juice, Red Bull
RUM PUNCH (D)
750
Rum, coconut milk, mango purée, pineapple and orange juice, fresh lemon juice
STRAWBERRY NEGRONI
900
Gin, campari, sweet vermouth, strawberry purée, balsamic vinegar

THOMAS HENRY COCKTAILS

PALOMA
820
Tequila, sweet & sour syrup, Thomas Henry Pink Grapefruit
SPICED WHISKEY
820
Whiskey, spices syrup, lemon, ginger syrup, Thomas Henry Ginger Ale
CHERRY RUM (N)
820
Rum, almond syrup, cranberry juice, lemon, Thomas Henry Cherry Blossom
HENRY'S SPRITZ
820
White wine, lemon, simple syrup, vanilla syrup, Thomas Henry Botanical Tonic

RED BULL COCKTAILS

JUNGLE BULL
850
Red Bull Energy Drink, vodka, lemon, raspberry purée, elderflower syrup
CRIMSON BULL
850
Red Bull Energy Drink, vodka, cranberry juice, simple syrup, vanilla syrup
RUM FOR YOUR LIFE
850
Red Bull Energy Drink, spiced rum, lemon, pineapple juice, passion fruit purée, honey
GIN & JUICE
850
Red Bull Energy Drink, gin, raspberry purée, lemon juice, simple syrup

SANGRIAS

RED
Rosemary infused gin, brandy, fresh lemon juice, cinnamon syrup, simple syrup, lemonade soda, red wine
Glass520
Bottle1600
WHITE
Rosemary infused gin, brandy, fresh lemon juice, cinnamon syrup, simple syrup, lemonade soda, white wine
Glass520
Bottle1600
ROSÉ
Rosemary infused gin, brandy, fresh lemon juice, cinnamon syrup, simple syrup, lemonade soda, rosé wine
Glass520
Bottle1600

WINE SPRITZER

MULLED WINE CLASSIC
420
Red wine, brandy, orange juice, herbal syrup
HUGO
440
White wine, elderflower syrup, mint leaves, fresh lemon juice, soda

WINE

CASTELLO DI TREVI
Glass280
Bottle1200
JARDIN DU NIL
Glass300
Bottle1150
CAPE BAY
Glass320
Bottle1250
BEAUSOLEIL
Glass320
Bottle1250
NALA
Glass360
Bottle1400
CHÂTEAU DE GRANVILLE
Glass380
Bottle1450

BEER

STELLA
235
HEINEKEN
235
HEINEKEN DRAFT
235
SAKARA GOLD
235
MEISTER MAX
235
DESPERADOS
250
HEINEKEN DRAFT LARGE
295

SPIRITS

OUZO
400
CAMPARI
400
BRANDY
420
COINTREAU
420
BAILEYS
450
SAMBUCA
450
SIERRA (Tequila)
500
JÄGERMEISTER
520
CAPTAIN MORGAN (Rum)
550
BACARDI (Rum)
550
BEEFEATER (Gin)
550
RED LABEL (Whisky)
600
J&B (Whisky)
600
SMIRNOFF (Vodka)
600
ABSOLUT (Vodka)
600
STOLICHNAYA (Vodka)
600
JACK DANIEL'S (Whisky)
650
TANQUERAY (Gin)
650
GORDON'S (Gin)
650
CHIVAS REGAL (Whisky)
750
GREY GOOSE (Vodka)
750
BLACK LABEL (Whisky)
750
CIROC (Vodka)
700
GLENFIDDICH (Whisky)
950

BINGE SHOTS

KAMIKAZE
520
Vodka, sweet & sour syrup, blue curaçao, fresh lime juice
B-52 (D)
520
Coffee liqueur, Baileys, triple sec

MOCKTAILS

STRAWBERRY VIRGIN MOJITO
280
Strawberry purée, mint syrup, lime juice, mint leaves, sprite
VIRGIN MARIA (S)
280
Worcestershire sauce, salt, pepper, tabasco, fresh lemon juice, tomato juice, paprika
SPICY SHIRLEY TEMPLE (S)
280
Fresh lemon juice, grenadine syrup, ginger syrup, club soda
SIMBA
280
Homemade hibiscus tea, orange juice, fresh lemon juice

BLUE 40 FREEZES

BLUE 40 FREEZE ORIGINAL
300
BLUE 40 FREEZE PINK BERRY
300

COLD BEVERAGES

WATER SMALL
80
SOFT DRINK
80
PERRIER
90
WATER LARGE
110
FRESH JUICE
200

HOT BEVERAGES

MOCCA
80
TEA
80
ESPRESSO
85
AMERICAN COFFEE
90
LATTE
110
MACCHIATO
110
CAPPUCCINO
120