The story Behind,
Your Favourite Spot
Why it all began
Four years in the making, Binge was born from one idea: why choose between good food and fun food? We take comfort classics and elevate them. The result? A gastropub where your inner child and refined palate finally meet.
Drop the Labels
Not everything has to fit neatly in a box. At Binge, we blur the lines between casual and refined, playful and elevated. It’s not about choosing one or the other — it’s about enjoying it all.
Indulgence, Redefined
We believe indulgence isn’t about excess, but about joy. The joy of unapologetically ordering what you crave, of sharing food that sparks laughter, of savoring the little things that make life richer.
For the Love of Togetherness
Binge was built on the belief that food is never just food — it’s a bridge. A bridge between people, between memories and the present, between the everyday and the extraordinary.
Playful at Heart
Behind every plate and every pour is a spirit that refuses to take itself too seriously. Because dining should be more than refined — it should be alive, spirited, and full of play.
Our team
Martin Rodreiguez
Group Executive Chef
Martin is the creative force behind Sanctum’s culinary identity. Born in Peru and rooted in its rich traditions, he brings flavors from his homeland into every dish, infusing them with precision, soul, and imagination. Since arriving in Egypt, Martin has embraced the culture with passion, blending it seamlessly into his cooking. His influence shapes not just the menu, but the very heart of the company’s culinary vision.
Ahmed Adel
Head Chef
At Binge, Ahmed brings the brand’s playful, international menu to life, celebrating flavors from around the world while staying true to the comfort food everyone loves. With every dish, he reimagines familiar favorites in an elevated way, providing guests with the warmth of comfort food, uplifted through creativity and care.
Sameh Farouk
Cheif Mixologist
At Sanctum Hospitality, Sameh brings the art of mixology to life across our diverse portfolio, crafting cocktails that perfectly complement each venue's unique character. From Izakaya's refined Japanese-Peruvian fusion to Mezcal's vibrant Latin spirit, he creates liquid experiences that enhance every dining journey. With every pour, he reimagines classic cocktails through an innovative lens, providing guests with the comfort of familiar flavors, elevated through precision and passion.
Ahmed El Baz
Binge Restaurant Manager
Ahmed brings a calm, welcoming presence to the Binge dining experience. Known for his attentive approach and smooth coordination, he goes beyond managing the floor to help create an atmosphere where guests feel truly at home. His focus on hospitality ensures every visit is both comfortable and memorable.