Sanctum Hospitality was born from the vision of two brothers, Tamer and Taymour Erian, whose passion for global culinary traditions and the art of hospitality sparked something extraordinary in Cairo. What began as a single concept in 2014 has flourished into a collection of distinctive dining destinations, each crafted with its own spirit yet united by a devotion to quality, atmosphere, and genuine care. From Sheikh Zayed to the Mediterranean coast, every restaurant marks a new chapter in our journey — a testament to thoughtful growth, creative vision, and a relentless pursuit of authenticity. Today, Sanctum Hospitality stands as one of Egypt's foremost curators of refined dining experiences.
mission
We exist to bring people together through exceptional dining — introducing new flavors, new stories, and new journeys to Egypt's ever-evolving table.
vision
Values
At the heart of our company lies a simple truth: we exist to make people fall in love with the kitchen. More than just a collection of high-end restaurants, we are culinary curators driven by passion, purpose, and the unwavering belief that hospitality can - and should - be transformative. Our slogan, turning moments into memories, is not a tagline; it’s our ethos. Every dish, every detail, every interaction is crafted to create something meaningful. We are meticulous because we must be - our compact leadership team is intentional about every hire, every plate, every experience. We are not driven by opulence for its own sake; elegance is our language, and purpose is our message. We blend cultures like a well-balanced recipe - authentic, novel, and deeply respectful - because Egypt deserves to be reintroduced to the world through a lens of excellence. Our offerings go beyond food and beverage; they are immersive, sensory journeys designed to celebrate local talent and rekindle national pride. We show up for our guests through all walks of life, becoming part of their story, not just their meal. And as we look ahead, we envision evolving beyond the plate - shaping a new way of being, a lifestyle that redefines what hospitality means in Egypt and beyond. This is our calling: to anchor Egypt on the global culinary map and to make hospitality a force for beauty, community, and lasting impact.
Celebrating culinary excellence and innovation.





Our collection of dining destinations, each with its own unique character and culinary perspective. From the Nikkei artistry of Izakaya to the playful sophistication of Binge, every space invites guests to discover something new.

Experience Cairo's first Nikkei restaurant, where Japanese precision meets Peruvian flair. Our signature dishes combine the best of both worlds, creating a sophisticated dining experience with bold flavors and artistic presentation.

Seven years of Japanese-Peruvian artistry culminating in the first Nikkei resto-bar at the North Coast. A refreshing and vibrant atmosphere offering the best of Izakaya Cairo's renowned cuisine.

A place where every food is worthy of love, inviting you to drop labels and immerse your senses in the richest flavors. Binge takes you on a trip down memory lane while offering an exquisite dining experience, complete with a game room and sports screenings.

Operated by Donato, Gigi’s has become an Egyptian staple — blending signature comfort classics with a welcoming, home-away-from-home warmth. What began as a single Sheikh Zayed entity has grown into multiple branches, each one a testament to its rising presence as an urban and coastal force in casual dining and nightlife alike.
Gigi’s Burger Bar (Arkan, Cairo)




Izakaya Cairo




Mezcal Cairo




Binge Gastropub




Gigi’s Burger Bar (Ghazala Bay)




Izakaya SHL + Gigi’s Burger Bar (Golf Central)



